Cookware

The heat source decides most of the specification. Confirm whether the cookware will be used on gas, induction or electric hobs, since induction needs a magnetic base. Then give the material, such as stainless steel, aluminium or hard-anodised, the capacity in litres and the base thickness. Pressure cookers are specified by litre size and lid type, kettles by capacity and whether electric or stovetop, and griddles by diameter and thickness.